Have you ever ever craved some scrumptious brownies however did not have a brownie pan? Do you will have a cupcake pan however no muffin liners? In that case, you are not alone. Brownies are a traditional dessert that may be loved by individuals of all ages. They’re moist, chocolatey, and scrumptious. Nevertheless, they could be a little tough to make, particularly if you do not have the best pan. That is the place cupcake pans are available in. Cupcake pans are an effective way to make brownies as a result of they’re straightforward to make use of and produce completely portioned brownies. Plus, you needn’t use muffin liners, which might prevent money and time. Learn on for step-by-step directions to make brownies in a cupcake pan with out muffin liners.
Earlier than you begin, you’ll need to assemble your substances. You will want:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
3 giant eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips (optionally available)
Upon getting gathered your substances, you might be prepared to begin making your brownies. Preheat your oven to 350 levels F (175 levels C). Grease and flour a 12-cup cupcake pan. In a big bowl, cream collectively the butter and sugar till gentle and fluffy. Beat within the eggs one by one, then stir within the vanilla. In a separate bowl, whisk collectively the flour, cocoa powder, baking powder, and salt. Regularly add the dry substances to the moist substances, mixing till simply mixed. Fold within the chocolate chips, if desired.
Pour the batter into the ready cupcake pan, filling every cup about 2/3 full. Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out clear. Let the brownies cool within the pan for a couple of minutes earlier than inverting them onto a wire rack to chill fully. As soon as the brownies are fully cool, you may take pleasure in them plain or high them together with your favourite frosting or ganache.
Put together the Oven and Pan
To set the stage for delectable brownies, start by preheating your oven.
The optimum temperature for baking brownies in a cupcake pan is between 325°F (163°C) and 350°F (177°C). Increased temperatures might scorch the outside whereas leaving the inside undercooked, whereas decrease temperatures can lead to dense, chewy brownies.
As soon as the oven reaches the specified temperature, it is time to put together the cupcake pan. To stop the brownies from sticking and guarantee straightforward removing, grease every cupcake liner with butter or cooking spray. This skinny coating will create a barrier between the batter and the pan, permitting the brownies to launch cleanly after baking.
If you do not have cupcake liners, you may grease the cupcake pan straight. To do that, unfold a skinny layer of butter or cooking spray over your entire floor of the pan, guaranteeing that each one the nooks and crannies are coated. This methodology offers the identical nonstick advantages as utilizing cupcake liners, guaranteeing that your brownies come out intact and able to savor.
Oven Temperature |
Cupcake Pan Preparation |
|---|---|
| 325°F (163°C) to 350°F (177°C) | Grease cupcake liners or cupcake pan straight with butter or cooking spray. |
Select the Proper Substances
When making brownies in cupcake pans, choosing the best substances is essential. Listed below are some important substances you may want:
Brownie Combine
Select a high-quality brownie combine that produces moist and flavorful brownies. Go for mixes with a balanced ratio of chocolate, flour, and sugar.
Eggs
Eggs present construction and richness to the brownies. Use giant eggs for optimum outcomes. Chilly eggs could make the brownies harder, so convey them to room temperature earlier than mixing.
Oil
Oil provides moisture and tenderness to the brownies. Vegetable oil is a standard selection, however you may experiment with completely different oils like canola or olive oil for a richer taste.
Water
Water helps bind the substances collectively and creates a smoother batter. Comply with the water-to-mix ratio specified on the brownie combine bundle.
Non-compulsory Add-Ins
To boost the flavour and texture of your brownies, contemplate including optionally available substances equivalent to chocolate chips, chopped nuts, or dried fruit.
| Non-compulsory Ingredient | Advantages |
|---|---|
| Chocolate chips | Wealthy chocolatey taste and gooey texture |
| Chopped nuts | Crunchy texture and nutty taste |
| Dried fruit | Sweetness and chewy texture |
Combine the Dry Substances
The third step in making brownies in a cupcake pan is to combine the dry substances. This contains flour, sugar, cocoa powder, baking powder, and salt.
To combine the dry substances, whisk them collectively in a medium bowl till they’re properly mixed. Remember to whisk till there aren’t any lumps of flour or cocoa powder remaining.
Listed below are the steps to combine the dry substances:
- Measure out the flour, sugar, cocoa powder, baking powder, and salt.
- Add the dry substances to a medium bowl.
- Whisk the dry substances collectively till they’re properly mixed.
As soon as the dry substances are blended, they are often added to the moist substances. The following step is to preheat the oven to 350 levels Fahrenheit.
Here’s a desk summarizing the steps to combine the dry substances:
| Step | Directions |
|---|---|
| 1 | Measure out the flour, sugar, cocoa powder, baking powder, and salt. |
| 2 | Add the dry substances to a medium bowl. |
| 3 | Whisk the dry substances collectively till they’re properly mixed. |
Now that the dry substances are blended, the batter could be assembled. The following step is so as to add the moist substances to the dry substances.
Mix the Moist and Dry Substances
In a big bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.
In a separate bowl, whisk collectively the melted butter, sugar, eggs, and vanilla extract.
Regularly add the moist substances to the dry substances, stirring till simply mixed. Don’t overmix.
Suggestions
- For fudgier brownies, use melted chocolate as an alternative of melted butter.
- So as to add nuts or chocolate chips, stir them into the batter as soon as the moist and dry substances have been mixed.
- If you do not have a 9×13-inch pan, you should use an 8-inch sq. pan or a 12-cup muffin tin. Regulate the baking time accordingly.
- Brownies are carried out when a toothpick inserted into the middle comes out with just some moist crumbs connected.
Baking Occasions
9×13-inch pan: 25-Half-hour
8-inch sq. pan: 18-22 minutes
12-cup muffin tin: 15-18 minutes
Pour the Batter into the Cupcake Pan
As soon as your batter is prepared, it is time to pour it into the ready cupcake pan. This is a step-by-step information to make sure even and uniform cupcakes:
1. Fill the Liners Evenly
Utilizing a measuring spoon or a cookie scoop, fill every cupcake liner about two-thirds full. Keep away from overfilling, because the batter will develop throughout baking.
2. Easy the Tops
After filling the liners, use a small knife or spatula to softly clean the tops of the batter. This can assist create a flat and even floor.
3. Bang the Pan
As soon as stuffed, gently faucet the cupcake pan on the counter a number of occasions. This can assist take away any air bubbles and make sure that the batter settles evenly.
4. Fill Remaining Liners
In case there may be any remaining batter, distribute it evenly among the many remaining liners. Fill them to the identical degree because the earlier ones.
5. Regulate Baking Occasions in Desk
When baking brownies in a cupcake pan, modify the baking time and temperature barely from the unique recipe. Seek advice from the desk under for really helpful changes:
| Authentic Baking Time | Cupcake Pan Baking Time |
|---|---|
| 20-25 minutes | 15-20 minutes |
| 30-35 minutes | 25-Half-hour |
Observe: These are approximate changes and will range based mostly on the scale of your cupcake pan and the substances used.
Substances
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 cups granulated sugar
- 4 giant eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup boiling water
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 levels F (175 levels C). Line 12 cupcake cups with paper liners.
- In a big bowl, cream collectively the butter and sugar till gentle and fluffy.
- Beat within the eggs one by one, then stir within the vanilla.
- In a medium bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.
- Add the dry substances to the moist substances alternately with the boiling water, starting and ending with the dry substances. Beat till simply mixed.
- Divide the batter evenly among the many cupcake cups. Bake for 20-25 minutes, or till a toothpick inserted into the middle of a brownie comes out clear.
- Let the brownies cool within the pan for a couple of minutes earlier than transferring to a wire rack to chill fully.
Substances
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Butter, softened | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 giant |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1 cup |
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Put together the cupcake pan: Grease or line a cupcake pan with paper liners.
- Whisk the dry substances: In a medium bowl, whisk collectively the flour, baking powder, and salt.
- Cream the butter and sugar: In a big bowl, cream collectively the softened butter and sugar till gentle and fluffy.
- Combine within the eggs and vanilla: Add the eggs one by one, mixing properly after every addition. Stir within the vanilla extract.
- Regularly add the dry substances: Regularly add the dry substances to the moist substances, mixing till simply mixed. Don’t overmix.
- Fold within the chocolate chips: Gently fold within the chocolate chips till evenly distributed.
- Fill the cupcake pan: Fill every cupcake liner about 2/3 full with batter.
- Bake: Bake for 18-22 minutes, or till a toothpick inserted into the middle comes out clear.
- Permit to chill and luxuriate in: Let the brownies cool within the pan for a couple of minutes earlier than transferring them to a wire rack to chill fully.
Permit to Cool and Get pleasure from
As soon as the brownies are fully cool, you may take pleasure in them as is or add a dollop of whipped cream, ice cream, or a drizzle of chocolate sauce for an additional particular deal with.
Substances:
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 giant eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup baking cocoa
• 1 teaspoon salt
Directions:
1. Preheat oven to 350°F (175°C). Line a 12-cup cupcake pan with paper liners.
2. In a big bowl, cream collectively the butter and sugar till gentle and fluffy. Beat within the eggs one by one, then stir within the vanilla extract.
3. In a separate bowl, whisk collectively the flour, cocoa powder, and salt. Regularly add to the moist substances, mixing till simply mixed.
4. Fill every cupcake liner about 2/3 full. Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out clear.
5. Let the brownies cool fully within the pan earlier than frosting or adorning.
Frost or Embellish (Non-compulsory)
8. Frosting or adorning your brownies: In case you want so as to add an additional layer of taste or visible attraction, take into consideration frosting or adorning your brownies. Listed below are a number of simple and scrumptious concepts to personalize your brownies:
| Frosting | Ornament |
|---|---|
| Chocolate ganache | Sprinkles |
| Cream cheese frosting | Chopped nuts |
| Peanut butter frosting | Mini chocolate chips |
When frosting your brownies, permit them to chill completely to room temperature to forestall the frosting from melting. To embellish with sprinkles or chopped nuts, gently press them onto the tops of the frosted brownies. For mini chocolate chips, you may both sprinkle them on high or gently press them into the frosting.
Troubleshooting Suggestions
Brownies Not Fudgy Sufficient
This may be brought on by overcooking the brownies. Make sure you examine them frequently with a toothpick to forestall overbaking. Moreover, be sure that your oven temperature is correct utilizing an oven thermometer.
Brownies Too Dense
This may very well be on account of utilizing an excessive amount of flour or not sufficient baking powder. Measure your substances precisely and sift the flour earlier than including it to make sure there aren’t any lumps.
Brownies Too Dry
Verify the baking time and guarantee you have not overbaked them. Moreover, guarantee your batter is not too thick. It needs to be thick sufficient to carry its form however not so thick that it is arduous to unfold.
Brownies Too Bitter
This may be induced through the use of an excessive amount of cocoa powder. Cut back the quantity of cocoa powder in your recipe and taste-test the batter earlier than baking to make sure it is not too bitter.
Brownies Not Rising
This may very well be on account of not including sufficient baking powder or not baking the brownies lengthy sufficient. Verify the recipe to ensure you’ve added the correct quantity of baking powder and bake the brownies for the complete really helpful time.
Brownies Sticking to the Pan
Make sure you’re utilizing a non-stick muffin pan or greasing the pan completely. You can even line the pan with parchment paper for simple removing.
Brownies Burning on the Edges
This could occur in case your oven temperature is just too excessive. Cut back the temperature by 25 levels Fahrenheit and bake the brownies for a couple of minutes longer.
Brownies Not Setting within the Center
This may very well be on account of utilizing an excessive amount of liquid or not baking the brownies lengthy sufficient. Verify the recipe to make sure you’ve added the correct quantity of liquid and bake the brownies for a couple of minutes longer.
Brownies Too Candy
This may be brought on by including an excessive amount of sugar to the batter. Cut back the quantity of sugar in your recipe and taste-test the batter earlier than baking to make sure it is not too candy.
Substances
For the brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 3 giant eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Directions
To make the brownies:
- Preheat oven to 350 levels F (175 levels C).
- Grease and flour a 12-cup muffin tin.
- In a big bowl, beat collectively the melted butter and sugar till gentle and fluffy.
- Beat within the eggs one by one, then stir within the vanilla.
- In a separate bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.
- Regularly add the dry substances to the moist substances, mixing till simply mixed.
- Pour the batter into the ready muffin tin, filling every cup about 2/3 full.
- Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out with just some moist crumbs connected.
- Let the brownies cool within the pan for 10 minutes earlier than transferring them to a wire rack to chill fully.
To make the frosting:
- In a medium bowl, cream collectively the butter and cream cheese till gentle and fluffy.
- Regularly beat within the confectioners’ sugar till clean.
- Stir within the vanilla extract.
- Unfold the frosting over the cooled brownies.
Variations and Enhancements
There are lots of methods to customise these brownies to your liking. Listed below are a number of concepts:
Add-ins:
- Chocolate chips
- Nuts
- Dried fruit
- Sweet
Frosting variations:
- Cream cheese frosting
- Chocolate ganache
- Peanut butter frosting
- Whipped cream
Different variations:
- Make them gluten-free through the use of gluten-free flour.
- Make them dairy-free through the use of dairy-free butter and milk.
- Make them vegan through the use of vegan butter and eggs.
- Bake them in a 9×13-inch pan for a extra conventional brownie form.
- Prime them with ice cream or whipped cream for a particular deal with.
How To Make Brownies In Cupcake Pan
Making brownies in a cupcake pan is an effective way to get completely portioned, particular person brownies. It additionally leads to brownies with a crisp periphery and a fudgy heart. To make brownies in a cupcake pan, you’ll need the next substances:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 giant eggs
- 1 teaspoon vanilla extract
Upon getting your substances, comply with these steps to make scrumptious, chocolatey brownies:
- Preheat the oven to 350 levels. Grease or line a cupcake pan with paper liners.
- In a medium bowl, whisk collectively the flour, cocoa powder, baking powder, and salt.
- In a big bowl, whisk collectively the melted butter and sugar till clean. Beat within the eggs one by one, then stir within the vanilla.
- Regularly add the dry substances to the moist substances, mixing till simply mixed. Don’t overmix.
- Pour the batter into the ready cupcake pan, filling every liner about ¾ full.
- Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out with just some moist crumbs connected.
- Let the brownies cool within the pan for a couple of minutes earlier than transferring to a wire rack to chill fully.
Individuals Additionally Ask
How lengthy do brownies final within the cupcake pan?
Brownies can final within the cupcake pan for as much as 3 days. After 3 days, they need to be transferred to an hermetic container and saved within the fridge for as much as 1 week.
Can you employ a daily muffin pan to make brownies?
Sure, you should use a daily muffin pan to make brownies. Nevertheless, the brownies might not be as evenly cooked as when you use a cupcake pan. To make sure even cooking, rotate the muffin pan midway by means of the baking time.
